Food Sanitizer for Fruits and Produce
University of Arizona researchers have developed a safe, edible food sanitizer to eliminate both foodborne and spoilage microorganisms, greatly reducing food illnesses and increasing shelf-life.
The Problem
Every year in the United States we have about 48 million people getting sick, 128,000 of those being hospitalized and about 3000 people dying because of eating contaminated food. This is a huge public health problem resulting in several billions of dollars lost to the U.S. economy. In addition, limited shelf-life causes huge economic losses.
The Solution
Our natural plant-based sanitizers can kill pathogens and spoilage organisms, and thereby help reduce foodborne illnesses and increase shelf-life of food, including delicate produce like strawberries and raspberries. This gives the consumer confidence that they can eat healthy food without getting sick. In addition, longer shelf-life means food stays fresh longer, and allows flexibility in the supply chain.
The Opportunity
Foodborne illness and limited shelf-life are global problems, exacerbated by rising temperatures, extreme weather events, water scarcity, and a growing population that needs safe, fresh, and nutritious food. The opportunity to improve public health is enormous.
Status
The technology is in the development stage and needs financial support and commercial partnerships. Several application methods have been developed, which will be useful for high volume applications such as farms and packing plants. We are seeking business advisors with expertise in these markets to assist with commercialization plans.
Meet the Team
Sadhana Ravishankar PhD
College of Agriculture, Life & Environmental Sciences
Bibiana Law PhD
College of Agriculture, Life & Environmental Sciences
Steven Wood MS, MBA
Tech Launch Arizona
Contact us today.
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University of Arizona researchers have developed a safe, edible food sanitizer to eliminate both foodborne and spoilage microorganisms, greatly reducing food illnesses and increasing shelf-life.
